Maturing Process

Soya sauce is made through a slow process of fermentation. The liquid sits in clay vessels outdoors through heat and cold for 2-3 years in order to ferment properly. Inside these plain containers is a vibrant life of pro-biotics, acting on the liquid over time to create a flavour we call soya sauce. In the same way we live in clay vessels. The human body made of clay is a vessel for the soul. Inside the body, the human soul has an active life of growth and transformation. We cannot always see what is happening inside the vessel as the vibrancy of the inner work is done in silent solitude. Today let me appreciate my spiritual maturing process.